Sunday, July 29, 2018

July 22 Menu #298

Breakfast:
Donuts
Apple fritter muffins (I did 1/2c whole wheat flour)
Cereal, mango
Granola, yogurt

Lunch:
Peanut butter & apple sandwich,
Hummas, crackers, mango or banana
Orange chicken, rice, grapes
French toast, turkey sausage, strawberries
Zoo Day - I had a salad (greens, sunflower seeds, craisins, edamame,carrots, broccoli, balsamic vinaigrette dressing), the kids ate burgers.

Snacks:
Yogurt
Apple, cookie
Fruit: grapes, blueberries

Dinner:
Sun:  Hotdogs
          Watermelon
          Chips
          Pickles
          Smores

Mon: Salad bar
         Bread sticks

Tues:  Spaghetti
           Meatball
           Salad

           Watermelon & cantaloupe balls

Thurs: Pizza
            Grapes

      Salmon
      Bread
      Watermelon

Sat:  Eat out

Sunday, July 22, 2018

July 15 Menu #297

Breakfast:
Cereal, raspberries
mini donuts
Cinnamon toast, banana

Lunch:
Leftovers
Mac& cheese, Apples
Omlet, Yogurt


Snacks:
Popcorn chicken
Apples, Cherries, Raspberries, Applesauce
Graham crackers

Dinner:
         Fruit

           Watermelon
           Coleslaw

Tues:  Fridge clean out

Wed:  Coleslaw
           Green goddess veggie burgers 
           Cherries

           Ham
           Pineapple
           
           **I made my own mashed potatoes 

Fri:  Pizza


Sat:  Birthday party taco bar

Sunday, July 15, 2018

July 8 menu #296

Breakfast:
Jackfruit, cereal
Rhubarb Scones, hasbrowns, apple juice

Lunch:
leftovers
clementines, mini corn dogs
yogurt parfait
Sandwiches, clementines, chips

Snack:
mini muffins
raspberries

Dinner:
Sun: Eat it up night

Mon:  BLAT
          Cantaloup
          Pickle spears

           Fruit salad (blueberries, mango, cherries, strawberries, jackfruit, cantaloup)


Thurs:  Sloppy Janes **
            Sweet potatoes   both kids liked these.
            Cantaloup
            Yogurt

            **Used ground turkey instead of beef
    
Fri:  Flatbread

        Steak with this marinade**
        Spinach salad
        Bread & butter

       **I used this as inspiration after reading the reviews.  I decreased the Worcestershire sauce to 2 tablespoons, used 1 teaspoon fresh garlic instead of powder, omitted the basil.

  

Sunday, July 8, 2018

July 1 menu #295

Breakfast:
Omelet
Cereal, applesauce
Strawberry donuts

Lunch:
Leftovers
Ham & cheese sandwich, fruit
Mac & cheese, fruit
French toast, strawberries

Snack:
Banana, cherries, strawberries
Ice cream bars

Dinner:
Sun:   Grilled cheese
           Tomato soup
           pickles
           Pineapple

Mon:  Salad Bar (spinach, romaine, cucumber, tomato, hard cooked eggs, carrots, ham, sunflower seeds, croutons, craisins, peas, corn)
          Rolls

Tues:  Chili 

Wed:   Brats - pork and chicken
           German potato salad
           Coleslaw
           Fresh strawberry pie

Thurs:  Spaghetti
             Turkey meatballs
             Marinera Sauce
             Garlic bread
             Side salad

Fri:  Pizza  

Sat:  Birthday dinner - eat out
        Cake


      

Sunday, July 1, 2018

June 24 Menu #294

Breakfast:
Cherrios, yogurt
lemon loaf cake
Cheese omelet

Lunch:
leftovers

Snack:
Molasses cookies
Wheat Thins, pretzels
fruit

Dinner:
          Garlic bread
          Clementine
         Cherry pie irons

            Cherries

Tues:  Malibu Wrap
           Oven roasted potatoes
           Onion Rings

           Ciabatta rolls

Thurs:  Burgers
             Fries
            Berries

Fri:  Pizza

        Spiral pasta
        
        **I used jarred pesto, and green beans instead of pea pods.  Husband thought onion would have been good.

April 12th menu

  Breakfast:    Cranberry orange muffin Banana bread Apple cinnamon swirl bread  - used decreased both sugars to 1/4 cup each.  B thought...