Sunday, August 23, 2020

August 23 Menu #406

 Breakfast:  

Healthy pumpkin bread - I had left over pumpkin from last week and wanted to use it up.  Last weeks recipe was much tastier but less healthy.

Strawberry banana breeze smoothie


Lunch:    

leftovers


tomato sandwiches and watermelon


Snacks:

Svory snack mix - we couldn’t find the potato sticks so we used cheerios.  Also used unsalted butter and omitted the added salt salt, all of the ingredients are salty enough.


Dinner: 

Brats

Barley corn salad

apple slices


Sweet potato & black bean burritos


Chicken nuggets 

watermelon

garlic bread


chili

chips w/ Fresh salsa


Spaghetti

mango & peaches


Fridge clean out


Pizza


Sunday, August 16, 2020

August 16 Menu #405

 Breakfast:  

Apple nachos

Pumpkin bread w/ cream cheese frosting - decreased butter and cream cheese in bread by half. Made half the frosting


Lunch:    

leftovers


Gingerbread waffles - kids loved them.  recipe made 5 waffles for my iron. 


Snacks:

banana

pretzels w/hummus

oranges


Dinner: 

Bean burritos

corn on the cob


Salad


Vegetarian jambalaya

applesauce


Grilled veggie sandwich

fruit 


Baked orange chicken

Rice

Asian broccoli & carrots - I didn't love this.  the cold left overs were better


Tortellini and leek soup

bread

salad

blueberries


Pressure cooker au gratin potatoes - I wouldn't make these again.

Sloppy joes


Saturday, August 8, 2020

August 2 menu #403

Breakfast:  

Fruit oatmeal


Bagels


Raspberry scones


Lunch:    

leftovers


Buffalo chicken wrap

    apples


PB&J

   apple sauce


Snacks:

Jerky

Goldfish crackers

Fruit


Dinner: 

Fennel apple chicken salad

     Pressure cooker honey butter sweet potatoes

     pineapple


Kitchen sink quesadillas

      Pressure cooker corn on the cob (cut of the cob for the above recipe)

      fruit salad


Cucumbers with dill

       turkey burgers


Vegetarian grain bowls

        cantaloupe

        popcorn chicken


Pizza


Beef and Bean Tacos

      Spanish rice


Campfire hotdogs and carrot dogs

      coleslaw

       chips

       s'mores


August 9 menu #404

Breakfast

Blueberry banana bread

Bagels

Oatmeal


Lunch

Leftovers


Snacks

Rice crispy treats

Blueberries

Cherries

Grapes


Dinner

Hamburgers

   steak fries

   salad


Grilled cheese

    tomato soup

     salad


Veggie stir-fry

    brown rice

    chicken nuggets


Spaghetti

    salad


Pizza


Fridge clean out


Rachels

    



April 12th menu

  Breakfast:    Cranberry orange muffin Banana bread Apple cinnamon swirl bread  - used decreased both sugars to 1/4 cup each.  B thought...