Saturday, December 22, 2012

Dec 23 - 29

MENU:



Sun:  Baked Ham w/ Brown Sugar Glaze
         Parm Squash Gratin
         Dinner rolls
         Green veg

Mon: Breakfast - Maple Walnut Muffins
           
    Dinner -  Slow Cooker Sauerbraten
                   Spetzel instead of noodles
                   Sweet Sour Red Cabbage
    Sauerbraten is by far my favorite German food.  Usually it involves
merinading a roast for several days before cooking it.  It's a long
process that only happens every few years in my house. I dought this will
be as good but I'm willing to try the shortcut.

Tues: Breakfast: - Hashbrowns
                             Breakfast egg pizza
                             Kringle : Crust with Blueberry Filling

           Dinner - Spaghetti & meat balls (Child's Request)
                        7 layer salad
                         Bread sticks
                        Christmas cookies w/ice cream

Wed:    Quick Chicken Teriyaki
  

Thur:    Pizza

Fri:     Homemade Soup from freezer or Left overs
           Bread

Sat:  Cheesy Bacon-Bean Quesadillas
      

1 comment:

  1. Recipe review:
    The ham glaze was very good as was the squash. My husband like that the squash was soft with a crispy topping.

    The sauerbraten turned out really good. Will make again.

    The kringle was good but not fanstastic. Not sure it was worth all the work. The pie filling was a bit much for the dough. Just using a good jelly would probably be better. But the blueberry filling was good if you need a pie filling.

    ReplyDelete