Saturday, March 28, 2015

Menu #126



Tues: eat out or leftovers

Wed:  Cheesy Quesadillas 
          corn relish  
          watermelon

Thurs:  spaghetti

Fri:  Warm Ham & Cheese Croissant Sandwich with Honey Mustard (Honey mustard = 1T mustard + 1T Honey)
       Pears
        chips


Sat:   chili*

         corn bread

Breakfast:  Croissant French Toast

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