Sunday, June 4, 2017

June 4 Menu #239

Breakfast:
Cereal
lemon bread, apricots
bagels, apples

Lunch:
PB Jelly, and apples
Mac & cheese, blueberries
Chicken wrap
Leftovers

Snack:
fruit

Dinner
Sun:
Pascals pancakes - mini m&m’s
Watermelon

Mon:
Grilled Chicken Hot Dogs
Chips
watermelon
Baked Beans

Tues:
Grilled cheese - I used fresh basil instead of rosemary 
Tomato Soup
Cherries

Wed:
couscous
Mixed veggies
Pineapple Chunks

Thurs:
Hamburgers
3 Bean Salad - I used White Beans instead of kidney
Watermelon

Fri:
pizza

Sat:
toast
Fruit Salad of Peach, apricot, & nectarine

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