Sunday, May 27, 2018

May 20th Menu #289

Breakfast:
Cherries, granola bars
Cereal or oatmeal, 
Cinnamon bread, cherries and mango

Lunch:
popcorn chicken, garlic toast, orange slices, carrots
bagel, grapes, chips, 
pretzels, strawberries, yogurt
Leftovers

Snack:
String cheese, yogurt, ice cream sandwich
Apricot, apple, mango, cherries
hummus, peanuts
crackers, granola bars

Dinner:
Sun: Sweet potato and black bean burritos  For the beans, I use just enough oil to sauté the onions and less water.

Mon:  Barley salad
         Rainbow fruit salad (strawberries, cantaloup, mango, kiwi, blueberries, grapes)

Tues:  Bbq chicken cobb salad  (inspired by this recipe )
           Jello

Wed:   Chickpea potpie
           Cantaloup with grapes and blueberries
           Garlic bread

Thurs:  Carrots
            Bratwurst 
            Watermelon

Fri:  BBQ chicken pizza   (idea from this recipe)

           Corn muffins
           Chicken nuggets
           Red fruit salad or as my kids like to call it "blood salad" (watermelon, raspberries, strawberries, cherries).  

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