July 8 menu #296

Breakfast:

Jackfruit, cereal

Rhubarb Scones, hasbrowns, apple juice

Mango smoothie bowl, granola

Lunch:

leftovers

clementines, mini corn dogs

yogurt parfait

Sandwiches, clementines, chips

Snack:

mini muffins

raspberries

Dinner:

Sun: Eat it up night

Mon:  BLAT

          Cantaloup

          Pickle spears

Tues:  Ham & cheese pasta salad

           Fruit salad (blueberries, mango, cherries, strawberries, jackfruit, cantaloup)

Wed:   One skillet mexican quinoa

Thurs:  Sloppy Janes **

            Sweet potatoes   both kids liked these.

            Cantaloup

            Yogurt

            **Used ground turkey instead of beef

    

Fri:  Flatbread

Sat:  Mashed potatoes   

        Steak with this marinade**

        Spinach salad

        Bread & butter

       **I used this as inspiration after reading the reviews.  I decreased the Worcestershire sauce to 2 tablespoons, used 1 teaspoon fresh garlic instead of powder, omitted the basil.