Sunday, May 5, 2019

May 5th Menu #338

Breakfast: 
Bagel w/peanut butter

Blueberry bread
    Mango

Strawberry, pineapple, orange smoothie
    Cranberry bread

Yogurt
  Bagels

Cereal

Lunch:
Leftovers

Crackers, meat stick, raspberries 

Turkey corn dog
    Potato Smiles
    Fresh pineapple
    Canned pears

Mac & Cheese
    Whole grain roll
    Apple slices
    Strawberries

Cheese pizza
   Orange & raspberry swirl sorbet
   Applesauce
   Fruit salad

Snacks:
Raspberries
Pear
Yogurt
crackers
dried mango
fresh mango
cereal
cashews
rice crispy treats

Dinner:  
Veggie hummus sandwich using this bread Simple flat bread  **
        Corn on the cob
        Cantaloup
** This bread was good and super easy.  Would be good for personal pizza too.

            Hawiian ham and cheese sliders**
            Sweet potato home fries
** I found this salad to be very bland until it sat in the fridge for a couple days.  There are better recipes out there.
**I used French Brioche rolls because I couldn't find Hawiian
           

          Holiday Cranberry Bread **
**From the More Electric Bread Cookbook
           
 Dinner at church
               Croissant sandwiches
                Italian pasta salad
                Cowboy caviar w/tortilla chips
               watermelon
                S’mores

          quesadilla

Pizza
       spinach salad

           
       watermelon
       leftover quinoa salad
** I used 2 Tbsp butter and some olive oil (I didn't actually measure the olive oil just poured in what looked like the right amount for the chicken)

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