Sunday, April 26, 2015

Menu #130

Sun:  Grilled Ham and Swiss Sandwiches
          Pineapple

Mon:  Orange Chicken*
        Brown Rice 
        Garlic Peapods

Tues: Spaghetti with Red Sauce
          Mixed Greens w/ Ceaser Dressing

Wed: Quesadilla  (Cheese, & Refried Black Beans) w/ Avacado, Tomato and Sour Cream
          Mangos

Thurs:  Beer Brats
             Cantaloupe
            Potato Salad (from the deli)

Fri: leftovers

Sat:  Pizza

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April 7 menu

Dinner: Sun: Rainbow roasted vegetables   w/ turkey sausage - just used veggies I had on hand (asparagus, pea pods, potato, pepper, onion)...