Sunday, August 2, 2015

Aug 2 Menu #144

Breakfasts:
Zucchini Bread
Breakfast cookies, apples, yogurt
Pancakes w/ blueberries

Lunch:
PB&J Saltines & veggies
Leftovers

Dinner:  
          Grilled Potatoes
          Cucumber salad
          Watermelon

Mon:   Cob Salad

           Leftover cucumber salad
           BBQ Chips

          Potato salad 
          Cantaloupe 


FrI:   Camp Fire Pizza
         Apple Sauce


Sat:  Noodles & sauce
         Carrots and Green Beans

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Nov 9 Menu

  Dinner: Sun: French toast Whipped cream 4th of July smoothie Hashbrowns Mon: Pasta alfredo casserole Tues: Sheet pan chicken f...

  • August 18 menu
    Breakfast Vegan banana bread  - used canola oil and 1/2 cup sugar Lunch: 3 bean salad Chicken salad on club crackers Pasta salad Tacos Wrap ...
  • March 9 menu (spring break)
     Breakfast: Kringle Bagels Fruit Lunch: Chicken strips Fries Iced tea Buffalo chicken wrap Fries Water Bean & rice tacos (leftover ingre...