Sunday, August 2, 2015

Menu #144

Breakfasts:
Zucchini Bread
Breakfast cookies, apples, yogurt
Pancakes w/ blueberries

Lunch:
PB&J Saltines & veggies
Leftovers

Dinner:  
          Grilled Potatoes
          Cucumber salad
          Watermelon

Mon:   Cob Salad

           Leftover cucumber salad
           BBQ Chips

          Potato salad 
          Cantaloupe 


FrI:   Camp Fire Pizza
         Apple Sauce


Sat:  Noodles & sauce
         Carrots and Green Beans

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