Sunday, February 28, 2016

Menu #173 Feb 28

Breakfast:
PB Granola Bars, yogurt, cereal, toast, fruit

Lunch:
Leftovers

Snacks:
Girls Scout Cookies
Fruit

Dinner:
Sun:  Pizza

          Dinner Rolls

          salad

Wed:  Rachels
          Melon


       Berries for dessert


         Rice

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