Monday, May 16, 2016

May 15 Menu 184

Breakfast:
oatmeal
mini croissant w/soy butter, nectarines
Cinnamon Raisin Toast
Pancakes, blueberries

Lunch:
leftovers

Snacks: 
goldfish crackers, apples
hotdogs, apricots, ice cream bar
wheat thins, apples
nectarines

Dinner:
Sun:  Steak
         Corn
         rice pilaf
         strawberries

Mon:   avocado BLT
           cantaloup
           fries

Tues:  Hula Chicken
            rice
            green beans
            pineapple

         Veggie Egg Rolls

Thurs:  Pizza

Fri:  French Toast B’s Pick
       breakfast sausage
       cantaloup



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