Sunday, August 28, 2016

August 28 Menu 199

Breakfast:
Blueberry Pancakes
Bagels. fruit

Lunch:
Leftovers
Mac&Cheese
State Fair Food
Cinnamon Apple Tortilla, banana

Snacks:
Yogurt with fruit
Fruit & veggie pops

Dinner:
Sunday : ravioli
               sautéed zucchini

Monday:   chef salad

                  Fruit Salad

Wednesday:  Brats
                      Baked beans
                      Watermelon

Thursday:    Leftover enchilada

Friday: cozy cottage chicken tenders
            sweet potato coins
            fruit

Saturday:  avocado BLT sandwiches
                  apple

No comments:

Post a Comment