Tuesday, August 9, 2016

August 7 Menu 196


Breakfast:

Dinner:
            Brats

Mon:   Pan-fried-dumplings ( I used ground turkey)
          Rice

Tues:  Chef Salad
           Garlic Bread
         
Wed:   Grilled cheese sandwich
            Tomato soup
            Corn on cob

             Mango
              Potato Salad
              
Weekend camping Menu:    
Fri: Dinner: Soft shell tacos

Sat: Breakfast: Campfire French Toast  (we used the dutch oven)
       Potluck lunch:  Chips & salsa
                                Turkey burgers
                                Veggies & dip
                                Brownies

        Dinner:  Spaghetti
                     meatballs

                     garlic toast

Snacks: Applesauce, raspberries, gourmet popcorn, dried fruits, pretzels, goldfish crackers

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