Oct 2 Menu 204

Breakfast:

cinnamon raisin bread, peaches

Bagels, cream cheese, fruit

Strawberry banana smoothie, graham crackers, peaches

Real, pears

Lunch:

pasta, meatballs, carrots, apples, oranges

string cheese, gold fish crackers, blueberries, mini dogs

triscuits, salami, cheese, strawberries, yogurt

Ritz, pepperoni, string cheese, blueberries, yogurt raisins, chocolate chips

Snack:

 Blueberry pudding cup

Fruit Cup Cones - Use ice cream cones instead of bowls to hold cut-up fruit. Add yogurt beneath the fruit or place a dollop of it on top to mimic the look of whipped cream

donut spiders

snack mix

Peppermint Milk Shake

Dinner:

Sun: Tacos

Mon:  Spaghetti Squash

          Spinach Salad

          Bread

          Pomegranate

TUes: Teriyaki Chicken & Broccoli

           Rice

Wed:  Turkey sandwich

           veggies, dip

           chips

Th:  Pizza

F:   Hawaiian Quesadilla

Sat: Salads