Sunday, October 2, 2016

Oct 2 Menu 204

Breakfast:
cinnamon raisin bread, peaches
Bagels, cream cheese, fruit
Strawberry banana smoothie, graham crackers, peaches
Real, pears

Lunch:
pasta, meatballs, carrots, apples, oranges
string cheese, gold fish crackers, blueberries, mini dogs
triscuits, salami, cheese, strawberries, yogurt
Ritz, pepperoni, string cheese, blueberries, yogurt raisins, chocolate chips

Snack:
Fruit Cup Cones - Use ice cream cones instead of bowls to hold cut-up fruit. Add yogurt beneath the fruit or place a dollop of it on top to mimic the look of whipped cream

Dinner:
Sun: Tacos

          Spinach Salad
          Bread
          Pomegranate

           Rice

Wed:  Turkey sandwich
           veggies, dip
           chips

Th:  Pizza



Sat: Salads

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