Sunday, February 26, 2017

Feb 26 Menu #225

Dinner
Sun:  Brats
         Baked Beans
         Fruit - Grapes and Pineapple
         Pie Iron Peach Pies

Mon:  ravioli
          sautéed zucchini

Tues:  chef salad

Wed: grilled cheese 
          soup

Thurs:  Turkey Chili
            Tortilla Chips
            Strawberries

Fri:  BLT Pizza w/ avacado

        roasted potato wedges
        cantaloup

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