Sunday, March 19, 2017

March 19 Menu #228

Breakfast:
Carrot muffins 
Oatmeal
Cereal

Lunch:
Mac& cheese, summer sausage, strawberries
leftovers

Snack:
fruit

Dinner
Sun:   Totor tot hot dish
          dinner rolls
         mixed veggies
          
Mon:  cobb salad  w/ homemade croutons (only because I had good bread going stale) 

tues:  popcorn

Wed: spaghetti & meatballs

Thurs: Sesame Chicken Baked instead of fried (Follow directions but instead of frying in oil put chicken in a baking dish with 1/4 cup oil.  Bake at 350 degrees F for 40 minutes, flipping once half way through cooking).
             rice
           oranges

Fri:  Pizza

Sat:  Meatloaf 
        carrots

        watermelon

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