Breakfast:
Chocolate Pancakes
oatmeal
cinnamon bread or cereal, blueberries
Cereal
Lunch:
leftovers
Snack:
sunflower seeds, grapes
yogurt, nuts, blueberries
trail mix
Dinner:
Sun: Hotdogs
pickles
fruit platter
Mon: Veggie Bowls - I made the quinoa with soy ginger sauce
Cherries
apple turnovers
Tues: Chicken Tenders - kids loved these
carrot and celery sticks
strawberries
Wed: Panini
tomato soup
Corn on the cob
Thurs: Garlic Pasta Parmesan
Mixed Green salad
Fri: Pizza
Spinach Salad
Rhubarb Pie
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