Breakfast:
Cinnamon Sugar Pumpkin Donuts (the maple glazed ones I made last week were better)
Cereal
Cinnamon bread, banana
Bagels, mango
Lunch:
Summer sausage, mango, pears, chocolate chip cookie, crackers
Leftovers
Snack:
Fruit
Yogurt
Dinner:
BLT w/ avocado and cucumber
peppers
Mon: Pomegranate Quinoa Spinach Salad (I used farro perlato instead of quinoa)
Poppyseed dressing (I made a small amount of this because I didn't want a whole jar in my fridge)
Garlic bread
Black Bean Wraps
Wed: mac & cheese
chicken nuggets
salad
Thurs: Baked General Tsos Chicken (this was spicy for the kids. Maybe one tsp sriracha)
rice
brocoli
Fri: homemade pizza
cantaloup
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