Sunday, March 11, 2018

March 4th Menu #278

Breakfast:
Bagels, Grapes
Toast, mango

Lunch:
leftovers

Snack:
Fruit

Dinner:
Sun:  Hamburgers w/tomato, lettuce, pickles
          French fries
         Coleslaw

           Broccoli
           Garlic bread

Tues:  Salad Bar
           bread sticks


Wed:  Chick peas taco salad bowl - I used quinoa instead of lentils

Thurs:  Turkey Wraps
            Fries
             Pineapple

Fri: Pizza

Sat:  Steak
         Baby red potatoes w/ butter and parsley
         Blood oranges

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3 comments:

  1. AnonMarch 11, 2018 at 1:20 PM

    Love your menus..

    ReplyDelete
  2. Mar-marMarch 13, 2018 at 9:35 AM

    Thank you!!!!!!!!
    I mostly just do it for me, but love that others can benefit.

    ReplyDelete
  3. AnonMarch 14, 2018 at 3:04 AM

    Yes I really look forward to your menus every week..I use it as a guideline in feeding my 4 year old daughter..she loves everything I have given her so far based on your menus! Please keep them coming! :) Xx

    ReplyDelete

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