Breakfast:
Ginger bread biscuits w/tea
Oatmeal
almonds
Berries & yogurt
Bagels
fruit
Lunch:
leftover
Omelet
mini pancakes
pears
cinnamon apple slices
Toasted cheese sandwich
Kiwi
strawberries
PB&J
yogurt
oranges
Snacks:
Leftover pumpkin pancakes and yogurt
Grapefruit
meat sticks
Dinner:
fruit
BLT’s
Tex Mex Spaghetti Squash Boat - no bacon
Teacher Conferences: eat out after
Dinner @ church
turkey wraps
grapes
chips
cookie
Apple walnut spinach salad - apple cider vinaigrette dressing
dinner roll
Pizza
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