Breakfast:
Cereal
fruit cup
Leftover pancakes
Healthy blueberry muffins - stuck to the muffin papers but tasted good.
grapefruit
apples
Cheerios w/ blueberries
Oatmeal
Lunch:
lots of leftovers and things from the freezer
Snacks:
Pretzels
Dried mangos
fresh cheese curds
popcorn
Dinner:
Sun: Baked potato cooked in a pressure cooker
popcorn chicken
strawberries
Mon: pesto pasta
Tues: New Years Eve
steak with best steak marinade
pressure cooker risotto
mixed veggies
Wed: tomato soup w/ pierogi
Thurs: Roasted veggie pita pockets
falafel or turkey burger
couscous
Fri: Garlic potato wedges cooked in air fryer
tomato soup
vegan "egg" salad sandwich
fresh pineapple
Sat: Pizza & salad
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