Sunday, September 6, 2020

Sept 6 Menu #408

 Breakfast:  

toast & bananas


apples & granola bars


Eggs & hash browns


Lunch:    

Leftovers


Snacks:

Ginger switchel - we didn't do this for any medical purpose. Just thought it's just refreshing.


cereal


Dinner: 

Fridge cleanup


Roasted red pepper soup

How to roast red peppers

Grilled cheese

pickles

oranges


Teriyaki vegetable & pineapple stir-fry with chicken

rice

baked egg rolls - for filling i did cabbage, carrots, green onion


Baked potato bar 

watermelon

cheese omelet 

pea pods w/hummas


Taco salad

apple salad  - used pecans instead of walnuts


Baked smashed vinegar potatoes

BLT

peaches


Naan bread pizza

grapes


EXTRA:

How to freeze corn on the cob - i did the raw off the cob method


Roasted tomatoes - froze after roasting

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