Breakfast:
Peanut butter toast
Mango
Yogurt
mini donut
Lunch:
Grilled cheese sandwich
Apple slices
Canned pears
Cheese & crackers
Salami
chips
fruit - mango
Veggie sandwich
dill cucumbers
coleslaw
Pasta salad
Leftover dinners
Dinner:
Pineapple & grapes
Burgers w/ veggie toppings
Whole wheat rolls - kids didn't like them
Pineapple black bean enchiladas - these were ok
Ginger veggie stir-fry - omit salt/add to taste
Brown rice
Watermelon
Pumpkin chocolate chip pancakes - pumpkin pancakes w/out chocolate are preferred in my house
Tropical mango, pineapple, berry smoothie
Culver's
Watermelon
Orange Chicken
Veggie lo mein
Cream cheese wontons
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