Breakfast:
pumpkin muffins
Lunch:
Leftover Pizza
turkey sandwich
grapes
tomato soup
crackers
raspberries
Salad
Pistachios
Raspberries
Leftovers
Dinner:
Blueberry and raspberry buttermilk pancakes
hashbrowns
20 minute lo mein - I used broccoli slaw as the veggie base
Brats
Roasted potatoes
Roasted asparagus
Salad
Pulled pork sandwich
Coleslaw
Black bean burritos:
Pizza
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