Tuesday, March 12, 2013

March 10-17

Su: Chinese Take-out

M: Quick creamy chicken stew
      Dinner Rolls

T: Stuffed pepper casserole
    Salad

W:  Bean burritos
    Spanish rice

Th: egg salad sandwich
    veggie and dip

Fr: pizza

Sa:  Carbonara 
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Nov 9 Menu

  Dinner: Sun: French toast Whipped cream 4th of July smoothie Hashbrowns Mon: Pasta alfredo casserole Tues: Sheet pan chicken f...

  • August 18 menu
    Breakfast Vegan banana bread  - used canola oil and 1/2 cup sugar Lunch: 3 bean salad Chicken salad on club crackers Pasta salad Tacos Wrap ...
  • March 9 menu (spring break)
     Breakfast: Kringle Bagels Fruit Lunch: Chicken strips Fries Iced tea Buffalo chicken wrap Fries Water Bean & rice tacos (leftover ingre...