Menu #153

Breakfast:

French Toast, Raspberries

Cinnamon Toast, Mixed Fruit

Cereal, Yogurt, Apple

Peach Smoothie

Muffins, Fruit

Pancakes, Strawberries

Lunch:

hummas, bagels, raspberries, yogurt

BBQ sandwich, Veggies, Apple, Pudding

Chicken tenders, Green Beans, Peaches

Jerky, Raspberries, Pudding, Crackers

Snacks:

Apple

Grapes

Dinner:

Sun:  Sloppy Joes

          Garlic Roasted Potatoes

         Carrot Chips  

Mon: Chicken Noodle Soup

         Crackers

         Apple Sauce

Tues:   Hazel’s Pick - Taco’s

Wed:  Turkey Wrap

          Garden Veg Salad

Thurs:  Spaghetti Squash

            Crunchy Bread

            Side Salad

Fri:  Pasta & Tomato w/Summer Squash & Goat Cheese Salad

        **I'm using zucchini instead of summer squash, and Simply Dressed Lemon vinaigrette instead of red wine vinaigrette.

Sat:  Ben’s Pick - Pizza