Saturday, October 10, 2015

Menu #153

Breakfast:
French Toast, Raspberries
Cinnamon Toast, Mixed Fruit
Cereal, Yogurt, Apple
Peach Smoothie
Muffins, Fruit
Pancakes, Strawberries

Lunch:
hummas, bagels, raspberries, yogurt
BBQ sandwich, Veggies, Apple, Pudding
Chicken tenders, Green Beans, Peaches
Jerky, Raspberries, Pudding, Crackers


Snacks:
Apple
Grapes

Dinner:
Sun:  Sloppy Joes
          Garlic Roasted Potatoes
         Carrot Chips  

         Crackers
         Apple Sauce

Tues:   Hazel’s Pick - Taco’s

Wed:  Turkey Wrap
          Garden Veg Salad

Thurs:  Spaghetti Squash
            Crunchy Bread
            Side Salad

        **I'm using zucchini instead of summer squash, and Simply Dressed Lemon vinaigrette instead of red wine vinaigrette.

Sat:  Ben’s Pick - Pizza

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