Monday, October 19, 2015

Menu 154

Breakfast:
Lemon Poppy Muffins, Fruit

DInner:
Sun:  Turkey Wrap
          Garden Veg Salad

Mon:   Buffalo Grilled Cheese using slow cooker buffalo chicken
          Celery & Carrot sticks or potato salad 
          Grapes

Tues:  Dining to Donate at Applebees: see flyer

Wed:  Stuffed Squash - stuffed with wild & white rice, carrots, broccoli 
            Apple Slices
           Bread

Thurs: Avacado & Black Bean Quesadillas w/peppers & onions
           orange smiles

Fri: Brats
      German Potato Salad
      Side Salad


Sat: Pizza

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