Sunday, November 15, 2015

MENU 158

Breakfast:
blueberry waffles, oranges
oatmeal, cheese stick, applesauce
cereal, peaches

Lunch:
Leftovers, grapes & strawberries
Yogurt, apples w/caramel dip, leftovers
French toast, yogurt, oranges
chicken nuggets, garlic toast, applesauce, green beans
taco, corn, peaches

Snacks:
pretzels, golden raisins
Ginger snaps

DInner:
Sun: Curry Chicken, rice, green beans
         (I use cream of celery instead of mushroom, and greek yogurt instead of sour cream, I made this in the slow cooker with raw chicken)

Mon:  Pasta w/red sauce, garlic bread, salad

          (leave the worcestershire sauce out of the potatoes, I used greek yogurt instead of sour cream in the potatoes and omitted it for the quesadillas)

Wed: Taco salad

Thurs:  Ben’s pick - cheese, crackers, sausage, strawberries

Fri:  Hazel’s pick - popcorn, apples, carrots

Sat:  John’s pick - grilled cheese, tomato soup

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