Sunday, November 29, 2015

Menu 159

Breakfast:
donut holes, oranges
Pumpkin bread
Kringle

Lunch:
pasta w/sauce. salad
fridge clean out
crackers, salami, grapes, yogurt
Leftovers

Snacks:
Fruit

DInner:
Sun:  J pick - Hamburger on onion bun, Waffle fries, pickles

Mon:  B’s pick - Brats,  Egg & Pasta Salad (made 1/4 of recipe), pomegranate


Wed:  Pizza

Thurs:  Turkey w/gravy, 
             Mashed Potatoes, Honey glazed carrots, Beet salad w/goat cheese
             Stuffing, Dinner Rolls
             Pumpkin Pie, Pecan pie, ice cream, whipped cream

Fri:  Slow Cooker Minestrone Soup

        Corn or Salad

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