Sunday, January 15, 2017

Jan 15 Menu #219

Breakfast:
Cereal
Bagels, fruit cups
Banana nut bread
Smoothies

Lunch:
Blueberries, string cheese, biscuits.
mini pizza (using rhodes dinner roll dough), applesauce
Bagel, cream cheese, yogurt, mango
Leftovers

Snack:
Mango, or apple
Glitter Grapes - I used red grapes and lime jello.  Tasted like ginger-ale
fruit & veggie, Girl Scout s’more cookie (find your cookies here)
Berries

Dinner:
Sun:  Leftovers

           Fresh pineapple

Tues:  Chef Salad
          Coconut Bread - Follow the link, search coconut bread.  


          Slaw
          Grapes

FrI:   Pizza using this Crust

Sat:   Steak
       Garden Salad

       Yukon Gold Oven Fries - I skipped the sugar step and they were fine.
       Garlic sourdough bread

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