Sunday, February 25, 2018

Feb 25 menu #276

Breakfast:
French toast, Kiwis & berries
Mango & asian pear, cereal
bagel, blueberries
cereal

Lunch:
leftovers
yogurt, grapes, carrots, quesadilla
wow butter & jelly, carrots, apple

Snack:
Asian Pear, yogurt, Wheat thins

Dinner:
Sun: Salad

          Blueberries
         Mixed greens

Tues:  Grilled Goat Cheese & chutney Sandwich  (I used and apple chutney that a friend gave me)
           baked potatoes 
           Pineapple

Wed:  Hamburgers
           Chips
           Veggies - brocoli & carrots

Thurs:  Rice
            Chicken Lettuce Wraps (I used ground turkey)
            Clementine Oranges

Fri:  Ravioli
       Spinach Salad


Sat:  Pizza

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