Breakfast:
Blueberry muffin
cherries
Apple cinnamon muffin
Bagels
apples
Breakfast round
orange juice
Lunch:
Pizza
baby carrots
Cheese & crackers
apple slices
Mac & cheese
pears
orange slices
green beans
mini corn dogs
PBJ sandwich
pear
carrots
fruit slushy
Snacks:
sunflower seeds
chicken salad & crackers
blueberries
apples
dandelion fritters ***
**The fritters was truly an experiment. We took this class on edible wild plants. These were described as tasting like mini-donuts and one of the few recipes the teacher's kid liked. These weren't bad. Surprisingly, my 9 year old liked them and my husband wouldn't try them. If you try this, make sure the dandelions come from someplace that hasn't been sprayed with toxins. I recommend picking small flowers. I used a pancake batter from the 1950 Betty Crocker cookbook.
Dinner:
Blueberry pancakes
breakfast sausage
hashbrowns
Chili
Sheet pan teriyaki chicken - i didn't like this recipe. Maybe it was the sauce I used.
brown rice
Ravioli
seemed broccoli
Salad day
homemade pizza - i thought this crust was better than some.
Bean tacos (these were supposed to be pie iron tacos but it was raining)
grapes
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