Breakfast:
blueberry muffins
banana
apple danish
blueberries
granola bar
Orange Julius - one kid loved it, one kid did not.
bagels
Pumpkin scones - I made a half batch. I didn't love these. The flavor was ok but the texture was not to my liking.
Lunch:
cheese & crackers
juice
leftovers
Cheese omelet
apples
French toast sticks
fruit
Snacks:
Carrot cake
gold fish crackers
granola bars
pop tarts
cereal
Dinner:
Korean beef bulgogi - this was ok. The consensus was that it was too sweet.
home made chicken tenders
pears
potato chip
carrots,
Spaghetti squash enchiladas - i cooked it in an oven proof skillet instead of transferring it back to the shells
rainbow fruit kabobs - we used different fruits but the same concept (watermelon, orange, pineapple, honeydew, blueberries and grapes)
Spanish rice
Avocado sandwich - didn't follow the recipe on this one either
Pressure cooker buffalo wing potatoes - if i made this again i would use blue cheese instead of cheddar and celery instead of peppers.
Salad day
bread
Penne rigati with turkey meatballs and red sauce
salad
pizza
burgers
fries
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