August 2 menu #403

Breakfast:  

Fruit oatmeal

Bagels

Raspberry scones

Lunch:    

leftovers

Buffalo chicken wrap

    apples

PB&J

   apple sauce

Snacks:

Jerky

Goldfish crackers

Fruit

Dinner: 

Fennel apple chicken salad

     Pressure cooker honey butter sweet potatoes

     pineapple

Kitchen sink quesadillas

      Pressure cooker corn on the cob (cut of the cob for the above recipe)

      fruit salad

Cucumbers with dill

       turkey burgers

Vegetarian grain bowls

        cantaloupe

        popcorn chicken

Pizza

Beef and Bean Tacos

      Spanish rice

Campfire hotdogs and carrot dogs

      coleslaw

       chips

       s'mores