Dinner:
Sun:
Rainbow roasted vegetables w/ turkey sausage - just used veggies I had on hand (asparagus, pea pods, potato, pepper, onion)
Black & blue grunt from Taste of Home cookbook
Mon:
Fridge clean out
Tues:
Eat out
Wed:
Leftover mashed potato pancakes
Roasted green beans
Ham
Apple sauce
Thurs:
Fast & easy vegan carbonara - it's ok. Hubby wouldn't call it carbonara
Ceasar salad
Fri:
Sloppy joes
Sat:
Oven baked chimichangas - these were ok, but they were done after 12-15 minutes
Corn on cobb
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