May 31st Menu # 135

Sun:   BBQ Chicken Pizza - using left over chicken

Mon:  Egg Quesadillas - using left over black beans

          Rhubarb Crisp

Tues:   Feta Fruit Salad

Wed:  Tuna Tortellini Salad

          Green Salad

           Fruit

Thurs:  Turkey Panini

            fruit

             veggies

Fri:  Pork with Coconut Rice

       veggies - broccoli

Sat:  Chicken Tacos

May 24th Menu 134

Sun: Pizza

Mon:  Broccoli Tortellini Alfredo **

           Garlic Bread

            salad

           **Tip - use fresh broccoli and add it to the boiling water with frozen tortellini.  

Tues:   Strawberry Goat Cheese Salad  **

           ** I used chopped pecans instead of almonds

            

Wed:  Southwest Egg Roll

           Spanish rice

           Cantaloupe

Thurs:  Grilled Cheese

           Tomato Soup

            Left over Cantaloupe

Fri:  Orange Beef Stir-fry

       ** I used fresh broccoli and just cooked it with the meat

Sat: Turkey burgers

        Fries

        Pineapple

Menu #133

Sun (J’s pick):

         Rigatoni with red sauce and italian sausage

         garlic bread

 Mon:  Brisket

          pasta salad

Tues (kid pick):

            Chicken nuggets

            apple slices

            soft pretzels

            Mango Smoothie

Wed:  Sloppy Joes

          Tator Tots

          Cherries

Thurs:  Picnic Dinner

            ice cream

Fri Breakfast Dinner:

        Pancakes

        Breakfast Sausage

        Double Chocolate Banana Smoothie

      

Sat:  Eat out

Menu #132

J is out of town most of this week.  So each kid gets a pick.

Sun:   Hamburgers

          Watermelon

          Veggies (pea pods, carrots, cucumber, peppers)

Mon (B’s Pick):

          Popcorn

          Strawberries

          Peanuts

Tues:  Tacos

           Watermelon leftovers

Wed (H's Pick)

           Cinnamon French Toast

           Turkey Breakfast Sausage

            Apple Slice

Thurs:  Pizza

Fri:  Grilled Buffalo Cheese Sandwich  (I made my own Buffalo Chicken in the slow cooker)

       Chips

       Fruit

       Veggie Platter (pea pods, carrots, broccoli, grape tomatoes, celery)

        Baked Beans

Sat:  Left over Tacos and Buffalo Chicken

        Left over Veggies

May 3 #Menu 131

Sun:  Ham Soup

          bread

          pineapple

Mon:  Swedish Meatballs

         egg noodles

         mixed veggies

Tues: BBQ Chicken Salad

Wed:  turkey avacado sandwich

          Grapes

          Veggies (pea pods, carrots, and red peppers)

Thurs:  Culvers night

Fri:  Blueberry Pancakes

       Fruit
       Cottage Cheese

Sat: dinner at sisters

Menu #130

Sun:  Grilled Ham and Swiss Sandwiches

          Pineapple

Mon:  Orange Chicken*

        Brown Rice 

        Garlic Peapods

Tues: Spaghetti with Red Sauce
          Mixed Greens w/ Ceaser Dressing

Wed: Quesadilla  (Cheese, & Refried Black Beans) w/ Avacado, Tomato and Sour Cream
          Mangos

Thurs:  Beer Brats

             Cantaloupe

            Potato Salad (from the deli)

Fri: leftovers

Sat:  Pizza

April 19 Menu 129

Sun:  Hamburgers

         watermelon

         carrots

Mon: Pizza

Tues:  Chef Salad

           Crunch Bread

        

Wed (Kid Pick): Chicken nuggetss

         garlic bread

          fruit salad

Thurs:  Turkey Tator Tot Hotdish

             Bread

Fri:  popcorn

Sat:  Balsamic Salmon with Green Beans Amandine

        pilaf

April 12 Menu #128

Sun:  Left overs

 Mon:  Chef Salad

           Bread

Tues:  Chicken

           green beans

           Grapes

Wed:  Hard Cooked egg salad, 

          chips

          fruit

Thurs:  three cheese rotini bake

              Salad

               crusty bread

              apples

Fri:  spicy beef empanadas

       salad

Sat:  Eat Out

April 5 Menu #127

Sun:  Dinner with Family

Mon:   Cheesy turkey rice burrito - using leftover rice from last week

Tues:   Slow Cooker Cheesy Butternut Squash and Tortellini Soup

           Crunchy Bread

Wed:  Blue turkey cafe cobb sandwich

           Pineapple

           Carrots

Thurs:  Malibu Wraps

            3 Melon Fruit Salad

      

Fri:  Pizza

Sat:  Felicity’s Meat Balls

        pasta

         asperagas 

Menu #126

Sun:  Cheese Burger Pie

Mon:   Teriyaki chicken brown rice

Tues: eat out or leftovers

Wed:  Cheesy Quesadillas 

          corn relish  

          watermelon

Thurs:  spaghetti

Fri:  Warm Ham & Cheese Croissant Sandwich with Honey Mustard (Honey mustard = 1T mustard + 1T Honey)

       Pears

        chips

Sat:   chili*

         corn bread

Breakfast:  Croissant French Toast

Menu #125

Sun: Chicken Quesadillas

         strawberries

         mini sweet peppers

         s'mores

Mon:   skillet penne and sausage (for sausage I use an uncured smoked Kalbasa)

Tues: picnic dinner and park play

Wed: pear blue cheese salad (can use apples instead of pears)

Thurs:  Pizza

Fri:  Popcorn

Sat:  quinoa enchilada casserole