This week seemed challenging because it's just me and the kids. I don't want to have a ton of leftovers so I'll be making some half recipes. Enjoy
Menu:
Su: Spaghetti (H's choice)M: Caramelized Beef Skewers (still new - didn't make last week)
rice
salad or zesty grilled veg
T: Pizza night at church followed by reptiles and amphibians (not for eating)
W: Perfect BBQ Chicken (new recipe)
salad -
corn on cob
*cook extra plain chicken for tomorrow*
Th: Enchilada Pasta Bake (new recipe)
I plan to split this into 2 8x8 pans and freeze one for later
Fr: Glazed pineapple chops (new recipe)
pineapple
rolls (i would do rice but J comes back from China)
Sa: club sandwich (new recipe)
3 bean salad
extras: freezer hash browns (new recipe)
chocolate chip-zucchini bread (new recipe)
Will also be freezing corn, green beans, wax beans, and maybe summer squash. www. pickyourown.org tells you how to freeze most veggies.
Last Week Review:
- Firecracker Chicken Since it was just me and the kids I left the pepper flakes out of it so it wouldn't be spicy for them. 4 year old liked it a lot and had 3 servings. 4 stars
- Taco Soup. This was OK. Mostly I liked it because I got to use my new fancy slow cooker. My 4 year old (who says she doesn't like soup) ate it. I had a lot left over since it was just me and 2 little kids so I put what was left in the freezer for another time. 3 stars
- Grilled cheese. I always think it's nice when you can gussy up grilled cheese without much effort. 4 stars
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